Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
The leaves are highly fragrant, with green notes of fresh grass and a citrusy smell and taste.Weight: 185g / 6.5 oz
Burn time: 40 to 45 hours
Dimensions: H: 9 cm Ø: 7.5 cm